Or even just Asian foods!! Still it would be criminal to limit our imaginations to just these cuisines. Meanwhile for a fresh contrast, a Green Papaya Salad is perfect. If curry is on the brain, I have the favourites covered! Pick from Yellow, Red, Green or Massaman Curries. This is a Thai side dish, so obviously Thai foods are no–brainer companions! Thai Cashew Chicken Stir Fry or Thai Satay would be fantastic. Use a large one so you can toss enthusiastically because that’s the key to reducing the sauce down and making it almost “caramelise” the rice grains which = flavour! It’s nice and quick to make – everything is just fried up in a skillet or wok. I like using colourful veggies – on theme with this tropical dish! It is available in Asian stores and some grocery stores, and costs around $2 for a large bottle.įeel free to use any cookable vegetables you want. Gold Mountain is the most common one in Australia. * Thai Seasoning Sauce is a sauce with more flavour than soy sauce. Soy sauce + Maggi seasoning* – commonly used by Thai restaurants outside of Thailand Soy sauce + oyster sauce – typically thought of as Thai homestyle. That if you do, it’s Chinese food not Thai! In fact, purists say it’s “illegal” to use soy sauce in Thai cooking. The right sauce is key to making a really tasty pineapple fried rice and this recipe offers 3 options, all of which are very tasty:įish sauce + oyster sauce – truly authentic Thai, terrific caramelisation / depth of flavour. While it is of course best to make this with fresh pineapple when they’re ripe and at their prime, canned is perfectly acceptable (and a heck of a lot faster to prep!). Here’s what you need to make Pineapple Fried Rice – the Thai way (the best way!). Noticed and requested by a number of readers!Īnd here’s a nice close up of the pineapple rice so you can see it in all its glory! Fluffy grains of jasmine rice, colourful veggies, sweet juicy pieces of pineapple all tossed in a savoury, slightly sweet Thai fried rice sauce. This is the rice dish that was spied on the side of the Honey Soy Chicken recipe I shared on Monday. Or – at rickety tables at your cheerful local Thai restaurant. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes squidging in the sand, sipping on fruit cocktails. Pineapple Fried Rice is of Thai origin, though there’s iterations of it all around the world. The sweet, juicy pieces of pineapple goes so well with the savoury flavoured jasmine rice! Terrific side dish for tropical dishes, summer BBQ’s and of course, with all things Thai. There’s various versions of Pineapple Fried Rice around, but I think the best is Thai.
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